Cabernet Sauvignon

Requingua Vineyards

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Analysis

Apellation: Colchagua Valley
Varieties: Cabernet Sauvignon 100%
Alcohol: 4.5% by Vol
Total Acidity: 5.8 gr/l
Residual Sugar: 2.96 gr/l

Pairing Recommendation

Mushroom-stuffed Beef Tenderloin.